💥15 minute leftover makeover alert💥
🍜🐔 Ginger scallion rooster noodles 🐔🍜
As promised, I took the leftover shredded rooster and turned it into one other dish! With a number of extra substances it is like a complete different meal. I like leftover transformations on the week days because it retains the prep time brief and retains issues fascinating.
💡 What are a few of your favorite leftover transformations? I would like extra concepts please 🙏
My favorite one is a rooster pho / hainanese rooster rice combo – I am going to publish that one for you quickly 😋
What you may want:
Shredded rooster (leftovers are high quality)
Three tbsp scallion oil (recipe in notes)
2 tbsp impartial oil
1.5 tbsp tamari
1.5 tbsp darkish soy sauce
1.5 tsp brown sugar
Noodles, cooked in keeping with the bundle
1. Cook dinner noodles in keeping with bundle directions and drain.
2. Add impartial oil to pan and blend in scallion oil and your julienned greens (I had zuchini however you’ll be able to add carrots, extra inexperienced onions, simply for instance).
3. Combine in shredded rooster till heated then add within the remaining substances.
4. Mix noodles in your wok and serve with some extra scallion oil and chili oil.
For scallion oil, warmth impartial oil over excessive warmth till it’s scorching scorching! Add in minced ginger for a couple of minute earlier than it browns and pour every part over chopped scallions in a warmth proof bowl. Add salt to style and also you’re executed!