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As there’s already Christmas on the supermarkets, it´s time for extra baking Ou…

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As there’s already Christmas 🎄 on the supermarkets, it´s time for extra baking 👩🏻‍🍳👨🏻‍🍳Our butter-cinnamon Cookies are the right begin into the baking season. They’re simply made and match excellent to a cup of tea or chai latte🤩

Da mittlerweile Weihnachten🎄 schon in den Supermarktregalen herrscht, passen unsere Butter-Zimt Kekse genau in diese Zeit. Sie sind tremendous schnell gemacht und passen ganz wunderbar zu einer heißen Tasse Tee oder einem leckeren Chai Latte🤩

📝Elements:
200g wheat flour
100g complete wheat flour (alternatively 120g wheat flour)
200g vegan butter (chilly)
70g sugar
1 tsp cinnamon
1 tsp vanilla extract

Glazing:
200g Icing sugar
1-2 tbsp vegan cream

➡️Combine all the pieces collectively and place within the fride für 1 hr. Then type you cookies
➡️Bake at 180°C for 12 min. Get pleasure from with scorching chocolate or espresso.
➡️For the glace combine the icing sugar and vegan cream.

📝Zutaten:
200g Mehl
100g Vollkornweizenmehl
200g vegane Butter (kalt)
70g Zucker
1 TL Zimt
1 TL Vaniliiaextrakt

Glasur:
200g Puderzucker
1-2 EL vegane Sahne

➡️Alles zu einem Teig zusammen mischen und für 1 Stunde im Kühlschrank kalt stellen.
➡️Dann zu Keksen formen und für 12 min bei 180°C backen.
➡️Für die Glasur, Puderzucker und vegane Sahne zusammen mischen, sodass eine feste Masse entsteht.

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