🐷🍴 Banh cuon & goi ga 🍴🐔
🫔 Stuffed rice rolls & hen salad 🥗
I looooove Vietnamese meals.. Particularly when it’s do-it-yourself 😍 these rice rolls had been smoother than my pores and skin!
I want I had a recipe for you however what I discovered is that the ratio of water : rice flour : tapioca flour is basically primarily based on expertise and getting a really feel for the right consistency. When I’ve a while possibly I’ll check it out and revert again. I can not promise I’ll succeed 😅 let me first attempt to make the hen salad 🐔
The stuffing is a combination of floor pork, black fungus, shitake mushrooms and shitake mushrooms. We had these with fried shallots, contemporary herbs and nuoc mam 😍
I’ve tried banh cuon twice in my life and each instances it was at finest okay 😂 A better ratio of tapioca flour will make it simpler to drag for novices like me however then the feel will get starchy and peculiar. The second time I tried this, the pores and skin was tremendous thick.
Listed here are just a few suggestions I discovered for my subsequent try:
💡 Presoak the flour the evening earlier than in order that it “relaxes” for a smoother texture.
💡 Begin with just a few “tester” sheets and modify water / flour as you cook dinner till it pulls correctly earlier than you begin stuffing.
💡 Steam over a pot of water with a stretched material relatively than immediately on an oiled pan.
➡️ SWIPE proper to see an expert roll the banh cuon (not me 😅.. I want! )