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Chinese language for dinner is all the time the right concept. My household enjoys a full blown ch…

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Chinese language for dinner is all the time the right concept.🍥🍲🍲

My household enjoys a full blown chinese language takeout model meal once in a while however because of the present conditions we keep away from ordering in. Final weekend I made pan fried noodles in black pepper sauce and burnt garlic fried rice.

Technique:

1. Warmth 1 tbsp oil in a wok and toss in diced onions, macerated garlic, coarsely grounded black pepper and saute

2. Add in greens of your selection and stir fry on excessive warmth for about 6 minutes. Add 1 tbsp gentle soy, 2 tsp inexperienced chilli sauce and half tbsp vinegar. Sprinkle half tbsp chinese language salt.

3. To this add 2 tbsp cornflour slurry and three cups water. Convey to boil and end with finely chopped spring onions.

4. For the pan fried noodle trick., warmth oil in a non stick pan and add your boiled noodles and unfold evenly like a pancake, cook dinner on low flame and switch sides after the noodle are golden brown.

Don’t overlook to tag thecorporate_cookbook if you check out the recipes 💫💫
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