Get your caffeine repair sorted for breakfast with this vegan espresso walnut pudding.
Tastes similar to a espresso walnut ice-cream. I promise!
IT IS REFINED SUGAR FREE! ❌
Dunk in some crackers if you would like for those who’re on a cheat meal, like I used to be in the present day, haha!
2 frozen bananas
1c chia soaked in 2 tbsp almond milk
1 tbsp immediate espresso powder
7-Eight crushed walnuts
4-5 soaked dates
(good ol’ Marie biscuits work too)
Mix the bananas, walnut, espresso powder, and soaked dates in a blender.
Crush the crackers,
Be certain your chia pudding will not be runny in any respect,
Layer the cracker, blended combine and chia alternatively.
Refrigerate for 40 minutes, Take pleasure in!