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Hand shredded spicy sesame hen 手撕雞 Typically as I’m aggressively submitting aw…

2 min read

Hand shredded spicy sesame hen
手撕雞

Typically as I’m aggressively submitting away pictures / footage I unintentionally delete the cooking video 😢 this was a type of instances.

Both approach, this recipe is easy sufficient that I hope you’ll be able to alongside! It begins off like my “hen noodle soup” recipe however then the meat is shredded and tossed with a dressing.

What I love to do is throw the hen bones again in and add one other hen carcass to make sufficient hen inventory to freeze for later!

What you may want:
1 yellow oil hen, entire
1 onion, peeled and halved
1 knob ginger, peeled and sliced
6 garlic cloves, smashed
2 inexperienced onions, minimize into 3″ items
2 tbsp tamari
1 tbsp chili oil
1/2 tbsp sesame oil
1/2 tbsp sesame seed
1/2 tsp brown sugar
2 garlic cloves, minced

Methodology:
1. Deliver sufficient water to cowl your hen to a boil and add in hen, onion, ginger, garlic, inexperienced onion.
2. As soon as the water boils, cut back the warmth and poach hen for about 35 minutes.
3. Take away hen and instantly dunk into a chilly ice bathtub to cease the cooking and preserve the pores and skin’s texture.
4. As soon as cool sufficient to deal with, rip off the hen meat into shreds. (At this level should you’re making inventory, return your bones to the pot. You must also add in one other hen carcass right here to boil for an additional 2 hours adjusting salt + pepper to season.)
5. Combine within the remaining substances with 2 tbsp of broth along with your hen meat and it is able to serve chilly!

Notes:
Strive tasting the sauce to your liking earlier than including your meat. Some will like extra sesame oil and a few will like extra spicy so that is only a guideline. You can too combine in shredded inexperienced onion.

We are able to by no means end this in 1 sitting so I will present you a noodle dish I make with the leftovers tomorrow 🙌 makes for an important week day meal with this leftover makeover.

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