I had by no means tasted genuine Burmese delicacies until very late in life, the idea of their meals intrigues me because it’s similar to the 2 cusines I completely adore; Indian and Thai!
The spices of Indian delicacies and the nutty, coconut-yy flavors from Thailand mix so properly to create magic in nearly all Burmese dishes.
Khao suey is a full proof meal in itself. It is tremendous fulfilling. Check out your individual model now!
I used daburhommadeofficial coconut milk and the outcomes have been superb. Love the consistency of the product. It is luscious and creamy!
1. Grind two complete onions, 1 tsp turmeric powder, 2 inch grated ginger, 8-9 cloves of garlic, a pair strands of lemon grass(non-compulsory) in a grinder.
2. Warmth 2 tbsp oil in a wok, add the combo and cook dinner for 8-9 minutes on medium flame. Add Three tbsp gram flour and cook dinner until the flour turns aromatic (took approx 5-6 minutes for me) Stir continuously.
3. Add Greens of your selection, I used diced carrots, julienned french beans and diced bell-peppers. To the combo add 1 c water and half tin of daburhommadeofficial coconut milk.
4. Let cook dinner for Eight minutes. Assemble the fried noodles, fried onions, coriander, finely chopped inexperienced chillies, roasted peanuts and completely some other topping you want!
Squeeze 1 / 4 of lemon juice befor serving