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“NOODS THAT ARE WORTH SENDING!” What’s your favorite kinda noodles? I am gener…

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What’s your favorite kinda noodles? I am usually a low mein individual as a result of it usually includes much less quantities oil to make.

Enjoyable truth: Chow mein usually interprets to fried noodles whereas low-mein is tossed noodles; cooked on a decrease flame, therefore the title!

I like including alot of native seasonal greens and bean sprouts to steadiness the carb and fibre ratio too.

The tactic is tremendous easy for these lovely tossed noodles:

1. In a wok, add 1 tbsp olive oil and throw in your alternative of Greens.

2. I season these noodles with 2 tbsp mild soy, vinegar and 1 tsp vegan oyster sauce. Throw in about 2 c your alternative of cooked noodles, I used entire wheat noodles

3. Add 1 tsp ajinomoto (non-compulsory) and salt as required. End with freshly chopped spring onions.


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