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One pot Vegan Penne in porcini mushroom sauce! It is a life saver for all of…

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One pot Vegan Penne in porcini mushroom sauce! 🍝🍝

It is a life saver for all of you have got near little or no endurance! ⏱️

It is easy to make, hardly takes any time and could be made in a single pot w/o an excessive amount of prep.

The mushroom sauce is luscious and wealthy with hints of garlic and capers. 🍄
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Methodology:

1. Soak dried porcini in 1 c boiling water for about 6-Eight minutes. In a pot, boil 2 c penne in Four cups water for about 14-15 minutes. Remember so as to add in 1 tsp salt, as soon as cooked, pressure all of the extra water from the pot.

2. Add 1 c of coconut cream, and half c porcini mushroom water and stir. Add 1 bouillon dice(exchange w maggi magic dice if reqd)

3. As soon as the sauce begins to boil, add in 10-12 capers(non-compulsory), 1 tsp macerated garlic, 1 tsp purple chilli flakes and 1 tsp cashew butter to the combination.

4. Lastly incorporate the soaked porcini mushrooms and let prepare dinner for about 3-Four minutes on medium flame. Serve together with your favourite aspect of bread!
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