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Seaweed & fishball soup The best soup you will ever make. I added fish pores and skin …

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🐟 Seaweed & fishball soup 🐟

The best soup you will ever make. I added fish pores and skin dumplings and candy potato noodles to make this extra of a meal however these are optionally available.

Fish pores and skin dumplings are my fave. Suuuuper onerous to seek out good ones. Those within the grocery retailer’s freezer aisle should not nice.. I purchase frozen from Chiu chow eating places! Fish pores and skin dumpling is sort of a common dumpling however the wrapper has fish in it. It creates a brilliant “bouncy” texture.. I do not understand how else to explain it 😂

What you will want:
1 piece of dried seaweed, soaked & drained
1/2 lb floor pork
Fish balls – as a lot as you would like
1/Four cup preserved Chinese language cabbage
1L hen broth
1/2L water
1/Four cup chopped cilantro
Four garlic smashed
Four slice ginger
Candy potato noodles (optionally available)
Fish pores and skin dumplings (optionally available)

Methodology:
1. Cook dinner noodles, dumplings, fish balls in boiling water and pressure.
2. In a clear pot, stir fry garlic and ginger for a minute earlier than including preserved cabbage for an additional minute.
3. Add in floor pork, white pepper, salt and prepare dinner whereas breaking up.
4. Pour in hen broth and water, deliver to a boil.
5. Add in seaweed, noodles, dumplings, fish balls and boil one other couple of minutes then garnish with cilantro and serve.

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