🐔 Silkie rooster scorching pot 🐔
It is beginning to get a bit chilly ❄️❄️ what’s a greater approach to heat up than a pleasant scorching pot meal? That is one in all my favorite scorching pot dishes because the soup could be very nourishing and stays clear so you may drink all of it (as long as you do not add beef or pork slices.. It will make the soup cloudy on the finish).
The soup is straightforward, rooster bones and Chinese language natural substances. As soon as the soup is prepared, you may prepare dinner half the silkie rooster at a time (eight to 10 minutes boiling) and serve with ginger scallion and spicy garlic soy sauce.
On the aspect we usually have enoki mushroom, a choy (Taiwanese Lettuce) and glass noodles.
This time we additionally used the remaining half of the geoduck head in hotpot right this moment so it added a further sweetness to the soup 😋
For those who’ve by no means had silkie rooster earlier than it tastes precisely like an everyday rooster however it’s skinnier so that you get a decrease meat to bone ratio. Personally I discover the meat a lot “smoother” than an everyday rooster!
What you will want:
1 rooster carcass
6 purple dates 紅棗
four computer astragalus root 北芪
6 to eight pcs dried yam 淮山
1/four cup codonopsis root 黨蔘
1/four cup dried scallop 乾瑤柱
1/four cup goji berries 杞子
1. Convey to a boil then cut back to a simmer for two hours.
2. Now you can drink it as is or use as a rooster scorching pot soup base!