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Simply your typical residence cooked Chinese language meal: steamed fish and garlic stir fried …

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🏡 Simply your typical residence cooked Chinese language meal: steamed fish and garlic stir fried greens.

What makes this meal distinctive is I am making an attempt one other new fish that I have not tried earlier than! That is the akadara or the purple codling which in line with a fast google search is native to New Zealand.

How starlobsterseafoodmarket described this to me is a fish which its meat is so 滑 (easy?) that you’d want a spoon to scoop it up. I wish to at all times ask them the sweetness / texture of the fish relative to a different that I’ve tried 😂 this one actually was that “easy” and had a light and candy style. I personally desire a firmer fish however should you’re on the lookout for a candy and gentle tasting fish give this a strive! It’s fairly scrumptious 😊

🐟 Steamed fish directions:
For 1.8lbs I’d steam over medium warmth for about 12-14 minutes, full of ginger and scallion. As soon as performed, drain extra fish juice from the plate, drizzle on soy sauce and sizzling oil to serve! I wish to fry julienned ginger within the oil to flavour the oil earlier than drizzling.

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