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Soy sauce rooster 豉油雞 Is it soy sauce or soya sauce? Is there a distinction? …

2 min read

🐥 Soy sauce rooster 🐥
豉油雞

Is it soy sauce or soya sauce? Is there a distinction? 🤔🤔🤔

I made this earlier than however I’ve lastly adjusted the recipe to my liking so right here it’s! My first strive I overcooked the rooster as a result of I wished it to steep within the sauce and left it in there after lively cooking time and the residual warmth overcooked it 😢. And one other time I believed it did not have the best stage of sweetness..

Hope you take pleasure in this for those who strive it out 👍

What you may want:
1 rooster
2 piece scallion, minimize into 3″ items
Three star anise
Three bay leaf
Four items garlic, smashed
6 slices ginger
1.5 cups soy sauce
1 cup darkish soy sauce
1 cup shaoxing wine
1 cup brown sugar
3-4L water

Methodology:
1. Fry your garlic, ginger, inexperienced onion till aromatic ~1-2 minute over medium warmth
2. Add in bay leaf and star anise and fry for an additional ~1-2 minute.
3. Deglaze with shaoxing wine and prepare dinner out for a minute earlier than pouring in soy sauce and darkish soy sauce.
4. As soon as effervescent, add in your brown sugar and boil for five minutes.
5. Relying on the dimensions of your pot you might want kind of water to cowl your rooster however the concept is your whole rooster can be submerged.. Begin with 3L then convey to a boil and add in your rooster. If it would not cowl add extra water.
6. As soon as it begins to bubble scale back your warmth to the purpose the place it’s barely even simmering and depart rooster for 45 minutes.
7. Take away rooster and place on wire rack to chill, basting each 5 minutes or so with the sauce.
8. Serve with ginger scallion oil, rice, and/or the sauce!

Notes:
I in all probability basted it Four occasions after which I simply let it prepare dinner fully earlier than chopping.

In case your pot is just too giant you might want to regulate up the opposite substances so the sauce has the identical style and flavour however this recipe works for ~3-4L of water.

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