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Spicy ketchup shrimp 茄汁炒蝦 (加辣版) This can be a tremendous straightforward however flavourful recipe …

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🌶️ Spicy ketchup shrimp 🦐
茄汁炒蝦 (加辣版)

This can be a tremendous straightforward however flavourful recipe 😊 I like to depart the shell on as I discover the shrimp shell flavours the sauce however you’ll be able to at all times use deshelled shrimps when you choose. Rising up we had this dish with out the chili however I like so as to add the chilies so as to add a little bit of a kick 🌶️🌶️

One other 15 minute recipe that is excellent for whenever you’re in a rush ⏰

What you want:
12 tiger shrimp
6 slices ginger
Four garlic, minced
2 inexperienced onion, minimize into 3″ items
2 chilies, chopped
1/Three cup ketchup
Three tbsp shaoxing wine
1 tbsp soy sauce / tamari
half of tbsp brown sugar

Technique:
1. Pat dry shrimp and sauté over medium warmth with impartial oil.
2. Season with salt and white pepper and cook dinner till shrimps are 75% cooked (~2minutes / once they begin turning crimson) then take away.
3. Stir fry ginger for a minute earlier than including inexperienced onion for an additional minute.
4. Add in garlic and chilis for an additional minute then reintroduce shrimp and deglaze with shaoxing wine.
5. Combine in soy sauce and ketchup and stir till the shrimp are evenly coated.
6. Non-compulsory to high with extra inexperienced onion to serve.

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