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Spicy pork + tomato egg noodles 炸醬麵 The Hong Kong model “ja jeung mein” kinda…

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🐷 Spicy pork + tomato egg noodles 🌶️
炸醬麵

The Hong Kong model “ja jeung mein” kinda jogs my memory of an Asian model of a bolognese should you’ve by no means tried this earlier than. It is the right stability of spicy and candy 😍

Recent egg noodles are so springy in texture and actually a key part to the dish. Accessing recent egg noodles is typically tough so I do maintain a dried model available from the 壽桃 sautao.hk model that is product of shrimp and egg 蝦子麵.

What you want:
0.5lb pork shoulder, thinly sliced
Three garlic, minced
2 slice ginger
1 shallot, sliced
1 inexperienced onion, chopped
1 chili, chopped
Egg noodles, cooked in response to bundle directions
2.5 cups hen inventory
Marinade: 2 tsp tamari, 2 tsp shaoxing wine, 1 tsp corn starch, 1 tsp sugar, half tsp sesame oil, 1/Four tsp white pepper
Sauce: 1/Four cup ketchup, 2 tbsp tomato paste, 2 tbsp hen inventory, 2 tsp water + 2 tsp corn starch slurry, 1 tsp tamari

Technique:
1. Marinate pork strips with the marinade for 15 minutes.
2. In a separate bowl, combine collectively sauce components.
3. Pan fry ginger and shallots over medium warmth for 1 minute then add in garlic and chilis for one more minute.
4. Add marinated pork and proceed to prepare dinner for one more Three minutes then combine in inexperienced onions.
5. Pour within the sauce and prepare dinner till thickened ~2 minutes.
6. Add in half cup hen inventory then serve on too of noodles with sizzling hen broth on the aspect.

When consuming, I prefer to pour in some sizzling broth and blend all of it collectively.
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