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The tonka bean is initially from South America and can be utilized in lots of differen…

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The tonka bean is initially from South America and can be utilized in many various dishes 🤩Have you ever ever tried it? It tastes slight like marzipan and vanilla. So we like to make a sirup for desserts and low ☕️out of it. And it additionally tastes nice in cocktails🍹With simply three substances it´s tremendous simple and shortly made.

Die Tonkabohne kommt aus dem nördlichen Südamerika und kann vielseitig eingesetzt werden 😍Wir verwenden die Tonkabohne am liebsten für einen Sirup der tremendous zum Kaffee ☕️passt oder auch in Cocktails🍹 lecker schmeckt.

📝Ingrdients:
300g brown sugar
2 tonka beans
400ml water

➡️chop the tonka beans in small items.
➡️Prepare dinner beans, water and sugar in a pot till it begins to bubble, then cut back the warmth and let every little thing simmer for 20-30 minutes.
➡️Sieve and fill into sterilized jars.

📝Zutaten:
300g brauner Zucker
2 Tonkbohnen
400ml Wasser

➡️Die Tonkabohnen fein klein schneiden.
Mit Wasser und Zucker aufkochen und dann für 20-30min köcheln lassen.
➡️In sterilizierte Gläser abfüllen und genießen.

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