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Tom yum seafood noodles Shrimp shells I acquire shrimp shells and heads in t…

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🔥 Tom yum seafood noodles 🍜

Shrimp shells 😂 I acquire shrimp shells and heads within the freezer till I’ve sufficient to make a giant batch of inventory so I all the time purchase shrimp unpeeled even when I prepare dinner them peeled.. The broth is a tremendous base for a lot of completely different noodle soups so you’ll be able to have entry to flavourful dinners in underneath 15 minutes!

Tonight we made Tom Yum soup with our inventory 👌 this recipe is a 2 half recipe 🤗

🦐 Shrimp inventory
half onion, Four slices ginger, Four garlic smashed, and a wholesome portion of shrimp shells (~2 small ziplocks crammed), ~4L water, 1/Three cup shaoxing wine.

Sauté onion, ginger, garlic, shimp shells urgent on heads for ~Four minutes till aromatic. Deglaze with shaoxing wine then add in water and laborious boil for ~30-40 minutes and pressure. Unused inventory may be frozen, this gave me about 3L.

🍲 Tom yum substances:
1L shrimp inventory (use hen if you do not have)
half onion, sliced
1 tomato, wedged
2 tbsp chopped lemongrass
2 chilies, chopped
1 lime, zested and juiced
2 tbsp fish sauce
Seafood of your alternative
Enoki mushroom
Cilantro to serve

1. Sauté your onion and chilies for ~2 minutes earlier than including in tomato wedges.
2. Deglaze with lime juice then add in shrimp inventory and produce to a boil.
3. Combine in lime zest, fish sauce, lemongrass for 1 minute.
4. Cook dinner the seafood of your alternative within the broth and 1 minute earlier than absolutely cooked add in enoki.
5. Combine in cilantro to serve and you’ll serve together with your favorite noodles too!

At present we used Tastell’s soy bean spaghetti as the feel type of jogged my memory of egg noodles 😅

You probably have lime leaf you should use that as a substitute of the zest!






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