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Twas SUSHI NIGHT AGAIN YESTERDAY! I made maki rolls with Mushroom and sesame t…

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Twas SUSHI NIGHT AGAIN YESTERDAY!

I made maki rolls with Mushroom and sesame teriyaki. Used pickled cucumbers so as to add that further crunch and boy, was it a deal with😍😍

Sushi is my favourite dinner of all time, the best way to my coronary heart is thru sushi roll, haha!

THE COOKBOOK TIP:

A extremely necessary step in making sushi is letting the rice settle down and seasoning it nicely.

The proportion I to cook dinner sushi rice is 1: 1.5 rice to water and it all the time works for me. For particulars with cooking the rice, take a look at my earlier sushi submit on thecorporate_cookbook

METHOD FOR THE SUSHI FILLING:

1. Roughly chop porcini or button mushrooms and saute them in excessive warmth for 4-5 minutes. Take away and let cool

2. In a bowl, add 1 tbsp mild soy, 1 tsp minced ginger, salt as required, 1/2 tbsp sushi rice vinegar.

3. Toss within the Mushrooms and pickled cucumbers.

4. Use it in your favourite rolls!

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