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/ Vegan carrot cake With easter across the nook we love baking this juicy a…

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🇬🇧/🇩🇪 Vegan carrot cake

With easter 🐰 across the nook we love baking this juicy and scrumptious carrot cake😍The mixture of the creamy vegan cream cheese frosting with the walnut-caramel crunch is the most effective! Get pleasure from ☺️

Ostern 🐰 ist nicht mehr weit entfernt, da gehört ein saftiger Möhrenkuchen einfach mit dazu 😍 und die Kombination aus Veganer Frischkäsecreme und Walnussknusper ist einfach himmlisch! ✨

📝Elements:
350g grated carots
250g flour
100g oatmeal
80g grated haselnuts
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon (non-compulsory)
pinch of tonka bean
half tsp ginger
half tsp salt
1 tbsp apple cider vinegar
140ml tasteless oil
25ml dairy free milk (we used vanilla soy drink)
200ml apple sauce

📝For the topping
100g vegan cream cheese combined with three tbsp icing sugar.
Walnurts
80g caster sugar

➡️Preheat the oven to 180°C degress.
➡️Combine all components for the dough collectively. If its so dry, add a little bit of dairy free milk.
➡️Place the dough in your baking type (use oil or baking paper for the baking type).
➡️Bake the cake for about 45 minutes. Verify with a toothpick if its completed.
➡️In the meantime add walnuts and 80g caster sugar in a pan and caramalize the walnuts.
➡️Kepp stiring the entire time. When all walnuts are coated with caramel, lay them on a baking paper. ➡️Let it calm down completly.
➡️When the cake is completed, let it calm down within the baking tray. Embellish then with cream cheese frosting, carrots and chopped walnut caramel.

🇩🇪DEUTSCHES REZEPT IN DEN KOMMENTAREN

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