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/Vegan mozzarella We like it in pasta, in a tomato salad or on a pizzaThis one …

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🇬🇧/🇩🇪Vegan mozzarella

We like it in pasta, in a tomato salad or on a pizza🤩This one will final within the fridge for five days and even longer if it is frozen. And while you freeze it you’ll be able to reduce it easliy into slices for tomato mozzarella salad.

Veganer Mozzarella 🤩Egal ob in Pasta, als Tomaten-Mozzarellasalat oder auf der Pizza, wir lieben diesen veganen Mozzarella.
Er hält ca. 5 Tage im Kühlschrank und lässt sich intestine einfrieren. Eingefroren lässt er sich umso besser in Scheiben schneiden.

📝Substances:
150g chashewnuts
250g soya yoghurt (unsweeted)
1,5 tsp salt
1 tbsp nutrional yeast (non-obligatory)
1-Three drops of lemon juice
50g vegan butter
Three tsp agar agar (we used 30%)
60ml water
four tbsp tapica starch

Bowl with salty icewater

➡️Soak the chashew in sizzling water for min. 1 hr.
➡️Combine all components collectively (exept the salty ice water) – there ought to be any items left.
➡️Cook dinner the combination on medium warmth (on our oven it is stage 7 of 9) till you get a really sticky chewy combination.
➡️You then kind with two teaspoons little balls and provides them into the icewater. Allow them to soak no less than for 30 min.
➡️Retailer them within the fridge in saltwater or freeze them to maintain them a bit longer. To freeze we’d suggest to kind larger balls.

🇩🇪DEUTSCHES REZEPT IN DEN KOMMENTAREN

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